• Dovecotepronounced duhv-koht, is a medieval birdhouse or a place where a harmonious group comes to settle.

    Nestled in Reservoir Hill, Dovecote Café is a community based hub and food oasis. Our name is meant to evoke a sense of communal nesting. In addition to enjoying the selection of hand crafted food and drinks, customers are meant to sit, stay, and gather at Dovecote Café.

  • Our Menus & Inspiration

    Made with love from our heart to your table #BestBakedGoods2016 #BestCafeBaltimore

    Baked Goodness.

    Banana Bread $3.50

    Bananas, pecans, & a little smoothen' extra

     

    Blueberry Muffins $3.75

    Loaded with blueberries!

     

    Corn Muffins $3.75

    Filled with raspberry jam or orange marmalade

     

    Peach Upside Down Cake $4.50

    Simply the best! (trust us)

    Whole Cake (24 hour notice) $33

     

    Sticky Buns $4.50

    Pecans, raisins, cinnamon & brown sugah!

     

    Add butter $0.50

    Start.

    Breakfast Panini $7.00

    Scrambled eggs, cheddar, turkey sausage, spinach and herb mayo

     

    Frittata $8.00

    Eggs, potatoes, peppers, onions and a chef add-on

     

    Spinach Pie $6.00

    Spinach, caramelized onions, parmesan cheese & love!

    Order a whole pie $28

     

    Woot! Granola

    Almond Lavender, Cherry Pecan or Moroccan Fruit & Nut

    with milk $6.00

    with yogurt $7.00

    Middle.

    BBQ Chicken Sandwich $10

    Oven baked Pulled Chicken with a House BBQ Sauce and House slaw on Brioche Add cheese $1

     

    Roasted Veggie Flatbread $11.00

    Kale, Beets, Tomatoes, Cucumbers, Yellow Squash, tossed in a Peach Vinaigrette and topped with Mozzarella Cheese Add chicken $2

     

    Grown-up Grilled Cheese $8.00

    Swiss, Mozzarella & House Peach & Onion Jam

    Add veggies $1

    Add chicken $2

     

    Portobello Sandwich $10

    Portobello, Roasted Garlic and Sautéed Red Peppers on Ciabatta Add veggies $1

    Add chicken $2

     

    Summer Solstice Salad $8

    Kale, Beets, Tomatoes, Cucumbers, Yellow Squash and a Peach Vinaigrette

    Add chicken $2

     

    Vegan Crab Cake $12

    Served on Brioche or over Salad)

    Add cheese $0.50

    Add a fried egg $1

     

    Soup of the Day

    Bowl $8.00 or Cup $4.00

    Add bread $1

  • Chef Takeover

    Join us every month for a new chef with a new menu!

    This Month we Bring You Three Incredible Culinary Experiences

    Join Chef Michael Twitty, the Urban Oyster and Cuples Tea

    at Dovecote in October

    Dovecote presents Chef Takeover; an intimate evening with a local chef who has crafted a unique menu just for you! During Chef Takeover we hand over the keys to our kitchen for a Takeover by a guest chef!
    We are excited to have unique experiences from Chef Michael Twiity, the Urban Oyster and Cuples Tea in October!

     

  • Get Your Tickets

  • Check Out What's Happening at Dovecote Café

    Events updated monthly

  • The Blog

    Thoughts, musings, and ruminations.

    All Posts
    ×